TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

non-fermentable sugar [1 record]

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Alphabetical list of terms

Record 1 1981-09-02

English

Subject field(s)
  • Winemaking
OBS

Sugar in grape juice which is not fermentable by yeasts and remains in the wine. It consists largely of pentose.

French

Domaine(s)
  • Industrie vinicole
OBS

Sucres du jus de raisin non susceptibles de fermenter par l'action des levures et qui restent dans le vin; il s'agit surtout des pentoses.

Key term(s)
  • sucre non fermentescible

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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